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Locanda Verde

377 Greenwich St. (At N. Moore St.)

Menu
Website
Accepts Reservations: Y
Hours: 10am-3pm Sat. & Sun.
(212) 925-3797


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Accept Reservations Critic's Pick Good for Events Open on Saturday Upscale

Review/Comments (1)

Reviews

by Anna Watson on 04/21/2011

Would you go back?

Overall rating

5.0

If you want a bustling, buzz filled spot for brunch with fabulous cocktails and even more fabulous people-watching (and stellar food to match), Locanda Verde is your place. Set in a stunning light-drenched, high-ceiling, rustic-industrial space in the Greenwich Hotel, this place never slows down. Start off with a Tre Stelle mimosa ($11) – Prosecco mixed with their house blend of pomegranate juice, blood orange juice, and Valencia orange juice (quite possibly the best mimosa I’ve ever had) and their sheep’s milk ricotta with truffle honey and burnt orange toast ($14). The Zucchini Fritata with Basil, Sundried Tomatoes, and Goat Cheese ($15) is divine, as is the Crispy Polenta Waffle with Walnuts, Marsala Cream, and Apple Syrupb($14). If you’re still hungry, finish up with a homemade Nutella cookie ($2) and a cup of coffee ($4). Cheap, this place is not, but you’d be hard pressed to find a more fun and delicious brunch south of 14th street. Also, a word to the wise: if you show up without reservations and they say it’s at least an hour, you can go have drinks in the hotel lobby while you wait (as the bar is usually too full to find a seat).

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